Sunday Dinner: Grilled Tuna Steaks

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From my trusty iPhone recipe app: Everyday Food (download HERE)

Or from Martha Stewart's website HERE

Prep Time: 5 minutes

Total Time: 45 minutes

Yield: Serves 4

Ingredients

• 4 Tuna steaks, about 6 ounces each (I only used 2 steaks equaling about 1.5 lbs)
• Japanese Marinade
• Salt and Pepper

Directions

1. Heat Grill to high; oil grates.  Place 4 tuna steaks in a shallow dish or resealable plastic bag.  Add Japanese Marinade; turn to coat.  Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.
2. Just before grilling, remove from refrigerator; remove tuna from marinade.  Season with salt and pepper.  Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

SN- My side dishes were mashed potatoes and yummy buttered asparagus.  Any leftovers were saved for lunch or dinner for the next day.

Enjoy!!

Christa